Last year instead of planting a large winter vegetable garden I just planted lettuces in pots near the kitchen. I called it my "little pathway garden". It worked out well - Instead of walking to the far, far back garden on cold and dark winter nights I was able to go down just a couple of steps and pick all the fresh lettuce I needed for salads and sandwiches.
This year I will be doing the same thing but I decided that it would be nice to add some winter herbs. Many herbs such as rosemary, thyme, lavender and oregano do well year around in our climate and grow in abundance in my garden, but parsley, chives and tarragon, and to a certain extent sage, languish in our hot months, so for me at least, it is better to treat them as winter annuals and enjoy them at their freshest then. So...
...all that was required was a trip to the garden center and then back home to get them potted up!
I now have a little backdoor herb garden, planted with some of my favorite cooking herbs, lots of parsley, tarragon, sage, a small pot of mint, to add to teas, and plenty of chives for baked potatoes and omelets, all just outside my backdoor. Besides the convenience I rather like the way it looks.
Now I must get busy and finish planting bulbs, I should have gotten them all in by the end of October so I am running a bit late. By the end of the day they should all be safely tucked in.
Thank you for visiting. I hope you have a wonderful day.