Sunday, July 25, 2010
I had some friends in last Friday morning for a garden visit followed by breakfast. This gave me the opportunity to try out a new recipe that my daughter, http://loveandlifeatleadora.blogspot.com/ recommended. Actually it was a race to see who would try it out first and I won! It fit all my parameters of a good dish for entertaining: easy, delicious, and it can be prepared ahead. I have tried several versions of baked French toast but this one was by far the best, probably because of the yummy addition of the brown sugar, cinnamon, streusel topping. This would also be very doable for a large group...I am thinking: Breakfast in the Garden, Spring 2011. If you are interested you can find the recipe at: http://thepioneerwoman.com in the breakfast/brunch archives.
Thank you Ree and Bon Appetite