A few days ago I invited six of the nicest people over for a holiday breakfast.
It gave me the perfect opportunity to try out this recipe from Pinterest for a Christmas brunch casserole
Potatoes, onions, mushrooms, bacon and cheese ~ doesn't this sound good, and an added plus: it can be made the day before and slipped in the oven an hour before serving.
I served it with fruit, scrambled eggs, and Merk's coffeecake (someday I will share this delicious recipe).
A fun and yummy way to enjoy this wonderful season: Christmas music, a fire in the fireplace, twinkling lights, decorations, good food and great conversation with wonderful friends; what could be better!